Took 3 thinly sliced steaks and let them sit in some cracked pepper and kosher salt.
Sliced some zucchini, mushrooms, and asparagus. Drizzled olive oil, salt, pepper, and Italian seasonings.
Roasted them in the oven at 325 for 10 minutes.
Then cooked the steaks as the veggies roasted.
Drizzled some balsamic vinegar t the end of the steaks cooking.
And Tada.
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