Took 90% lean burgers, sat them on a skillet with salt and pepper. Kept on skillet til cooked.
Also, two Portobello caps, olive oil in a skillet. Kept each side on lowmedium for 5 minutes.
In burger skillet, cooked zucchini.
Once mushrooms done, moved to sit on turned off burger skillet and brushed pesto and added the zucchini parts and a little goat cheese.
Plated with spinach under the burgers. And the mushrooms next to it.
Enjoy
No comments:
Post a Comment